The brain-gut axis
|
What is depression? Nobody
can answer this question in detail at the moment. The
standard treatment today for depression is a SSRI drug like
Sertraline. The brain can use the existing neurotransmitter
serotonin better with the help of the selective serotonin
reuptake inhibitor. If a lack of serotonin in the brain
causes depression, then enhancing the effect of the
available serotonin will help. Increasing the amount of
serotonin in the brain is another method. The brain needs
the essential nutrient tryptophan for the production of
serotonin. The food intake must provide tryptophan, because
it isn't produced in the body. One part of the
anti-depression diet is increasing the intake of tryptophan
and other raw materials which the body needs to produce
serotonin. Approximate 95% of the body’s serotonin resides between the gut nerve cells. Serotonin initiates in the gut peristaltic and secretory reflexes and transmits information to the central nervous system. The nerve cells in the gut are competitors to the nerve cells in the brain for tryptophan and other essential nutrients. The digestion is more important then the mental processing. The second part of the anti-depression diet is to channel the essential nutrients to the brain cells. Lack of serotonin in the brain is in part a result of conditions in the gut. The gut is affected by the ailments coeliac disease, lactose intolerance, fructose malabsorption (dietary fructose intolerance) and sorbitol intolerance. The gut ailments become brain ailments thru the brain-gut axis. This anti depression diet has a two part strategy. First: increase the intake of essential nutrients that are needed for serotonin production. Second: guide the essential nutrients to the brain cells. This diet will not help you to loose weight, nor shall it increase your weight like SSRI drugs often do. Only part of your daily food intake is exchanged by this diet. The author assumes that at work or at school one meal per day is consumed. This meal is not influenced by the diet. A mediterrane cuisine is advised. This diet supports a SSRI drug. If your doctor believes in the brain-gut axis, then he/she will appreciate this diet. If your doctor doesn't believe in the brain-gut axis then he/she should nevertheless respect your opinions. We talk about healthy nutrition here, not about nutritional supplements. |
What |
Why |
When |
orange or grapefruit juice | Provides myo-Inosistol | whenever you like |
1 tablespoon cold pressed flaxseed oil | Provides polyunsaturated fatty acids | at breakfast |
Some teaspoons instant yeast | Provides Tryptophan,
myo-Inosistol |
at breakfast |
100 grams hard cheese
(parmesan, edam, gouda, tilsit) |
Provides Tryptophan | at breakfast |
100 grams nuts (cashew and/or almond) | Provides Tryptophan, myo-Inosistol | as snack |
1 tablespoon cold pressed flaxseed oil | Provides polyunsaturated
fatty acids |
at dinner |
Some teaspoons instant yeast | Provides Tryptophan,
myo-Inosistol |
at dinner |
Essential nutrient |
EU-RDA |
yeast 100 g |
flaxseed oil 13,6 g |
almonds 100 g |
cashew nuts 100 g |
edam cheese 100 g |
orange juice 200 g |
Energy |
325 kcal |
120 kcal |
575 kcal |
553 kcal |
357 kcal |
90 kcal |
|
Ca, Calcium | 800 mg | 30 mg |
0 |
264 mg |
37 mg |
731 mg |
22 mg |
Fe, Iron | 14 mg | 2,17 mg |
0 |
3,72 mg |
6,68 mg |
0,44 mg |
0,40 mg |
Mg, Magnesium | 375 mg | 54 mg |
0 |
268 mg |
292 mg |
30 mg |
22 mg |
P, Phosphorus | 700 mg | 637 mg |
0 |
484 mg |
593 mg |
536 mg |
34 mg |
K, Potassium | 2000 mg | 955 mg |
0 |
705 mg |
660 mg |
188 mg |
400 mg |
Zn, Zinc |
10 mg |
7,94 mg |
0 |
3,08 mg |
5,78 mg |
3,75 mg |
0 |
Cu, Copper | 1 mg | 0,436 mg |
0 |
0,996 mg |
2,195 mg |
0,036 mg |
0,088 mg |
Mn, Manganese | 2 mg | 0,312 mg |
0 |
2,285 mg |
1,655 mg |
0,011 mg |
0,028 mg |
Se, Selenium | 55 µg | 7,9 µg | 0 |
2,5 µg | 19,9 µg | 14,5 µg | 0,2 µg |
Cl, Chloride | 800 mg |
||||||
CaF2, Fluoride | 3,5 mg | ||||||
Cr, Chromium |
40 µg | ||||||
Mo, Molybdenum | 50 µg | ||||||
I, Iodine | 150 µg | ||||||
Vit C, Ascorbic acid | 80 mg | 0,3 mg |
0 |
0 |
0,5 mg |
0 |
100 mg |
Vit B1, Thiamin |
1,1 mg |
10,99 mg |
0 |
0,211 mg |
0,423 mg |
0,037 mg |
0,180 mg |
Vit B2, Riboflavin |
1,4 mg |
4 mg |
0 |
1,014 mg |
0,058 mg |
0,389 mg |
0,060 mg |
Vit B3, Niacin |
16 mg |
40,2 mg |
0 |
3,385 mg |
1,062 mg |
0,082 mg |
0,800 mg |
Vit B5, Pantothenic acid |
6 mg |
13,5 mg |
0 |
0,469 mg |
0,864 mg |
0,281 mg |
0,380 mg |
Vit B6, Pyridoxine |
1,4 mg |
1,5 mg |
0 |
0,143 mg |
0,417 mg |
0,076 mg |
0,080 mg |
Vit B7, Biotin |
50 µg | ||||||
myo-Inosistol (Vit B8) |
1100 mg |
278 mg |
200 mg |
||||
Folic acid (Vit B9) |
200 µg? | 2340 µg? | 0 |
50 µg? | 25 µg? | 16 µg? | 60 µg? |
Vit B12, Cyanocobalamin |
2,5 µg | 0,07 µg | 0 |
0 |
0 |
1,54 µg | 0 |
Vit A, Retinol | 800 µg | 0 |
0 |
0 |
0 |
242 µg | 20 µg |
Vit E, alpha-Tocopherol | 12mg | 0 |
2,38 mg |
26,22 mg |
0,9 mg |
0,24 mg |
0,08 mg |
Vit D, Cholecalciferol |
5 µg | 0 |
0 |
0 |
0 |
20 IU |
0 |
Vit K, Phylloquinone |
75 µg | 0,4 µg | 0 |
0 |
34,1 µg | 2,3 µg | 0,2 µg |
Linoleic acid (18:2) | 0,017 g |
1,727 g |
12,061g |
7,782 g |
0,418 g |
0,058 g |
|
α-Linolenic acid (18:3) | 0 |
7,249 g |
0,006 g |
0,062 g |
0,247 g |
0,022 g |
|
Tryptophan | 0,32 g |
0,54 g |
0 |
0,214 g |
0,287 g |
0,352 g |
0,004 g |
Threonine | 1,2 g |
1,99 g |
0 |
0,598 g |
0,688 g |
0,932 g |
0,016 g |
Isoleucine | 1,6 g |
1,89 g |
0 |
0.702 g |
0,789 g |
1,308 g |
0,016 g |
Leucine | 3,12 g |
2,92 g |
0 |
1,488 g |
1,472 g |
2,570 g |
0,026 g |
Lysine | 2,4 g |
3,28 g |
0 |
0,580 g |
0,928 g |
2,660 g |
0,018 g |
Methionine |
0,83 g |
0,59 g |
0 |
0.151 g |
0,362 g |
0,721 g |
0,006 g |
Cystine |
0,32 g |
0,5 g |
0 |
0,189 g |
0,393 g |
0,255 g |
0,005 g |
Phenylalanine | 2 g |
1,75 g |
0 |
1,120 g |
0,951 g |
1,434 g |
0,018 g |
Valine | 2,08 g |
2,31 g |
0 |
0,817 g |
1,094 g |
1,810 g |
0,022 g |
Histidine |
0,8 g |
0,91 g |
0 |
0,557 g |
0,456 g |
1,034 g |
0,003 g |
Hart cheese
|
Symptoms often occur 30 minutes to 2 hours after having milk products. Large doses of milk products may cause worse symptoms. Symptoms include:
|
food |
food preparation |
meat |
brew sausages like liver
cheese (heated up to 68°C), bacon (salt-cured meat), steak
roasted "raw" |
fish |
sashimi (tuna, salmon,
squid), soused herring (kippered herring) |
eggs |
soft-boiled egg (heated up to
70°C for protein coagulation) |
insects |
instant yeast drink as
replacement |
vegetables |
peppers, kiwifruit, salad,
tomatos, peas, .. are eaten raw. |
root vegetables |
carrots, sweet potatos,
garlic, onions, .. are eaten raw |
fruits |
fruits are eaten raw |
nuts |
nuts are eaten raw |
seeds |
seeds are eaten raw after
crushing or grinding (e.g. sesame flour, buckwheat flour, ) |
Essential nutrient |
EU-RDA |
Liver cheese 100 g |
kippered Herring 100 g |
boiled Egg 100 g |
Sesame flour low-fat 100 g |
Buckwheat flour 100 g |
Energy |
304 kcal |
217 kcal |
155 kcal |
333 kcal |
335 kcal |
|
Ca, Calcium | 800 mg | 8 mg |
84 mg |
50 mg |
149 mg |
41 mg |
Fe, Iron | 14 mg | 10,83 mg |
1,51 mg |
1,19 mg |
14,22 mg |
4,06 mg |
Mg, Magnesium | 375 mg | 12 mg |
46 mg |
10 mg |
338 mg |
251 mg |
P, Phosphorus | 700 mg | 207 mg |
325 mg |
172 mg |
757 mg |
337 mg |
K, Potassium | 2000 mg | 226 mg |
447 mg |
126 mg |
397 mg |
577 mg |
Zn, Zinc |
10 mg |
3,7 mg |
1,36 mg |
1,05 mg |
10 mg |
3,12 mg |
Cu, Copper | 1 mg | 0,383 mg |
0,135 mg |
0,013 mg |
1,425 mg |
0,515 mg |
Mn, Manganese | 2 mg | 0,200 mg |
0,050 mg |
0,026 mg |
1,396 mg |
2,030 mg |
Se, Selenium | 55 µg | 36,5 µg | 52,6 µg | 30,8 µg | 0 |
5,7 µg |
Cl, Chloride | 800 mg |
|||||
CaF2, Fluoride | 3,5 mg | |||||
Cr, Chromium |
40 µg | |||||
Mo, Molybdenum | 50 µg | |||||
I, Iodine | 150 µg | |||||
Vit C, Ascorbic acid | 80 mg | 3,0 mg |
1,0 mg |
0 |
0 |
0 |
Vit B1, Thiamin |
1,1 mg |
0,212 mg |
0,126 mg |
0,066 mg |
2,516 mg |
0,417 mg |
Vit B2, Riboflavin |
1,4 mg |
2,227 mg |
0,319 mg |
0,513 mg |
0,269 mg |
0,190 mg |
Vit B3, Niacin |
16 mg |
11,768 mg |
4,402 mg |
0,064 mg |
12,533 mg |
6,150 mg |
Vit B5, Pantothenic acid |
6 mg |
3,536 mg |
0,880 mg |
1,398 mg |
2,745 mg |
0,440 mg |
Vit B6, Pyridoxine |
1,4 mg |
0,470 mg |
0,413 mg |
0,121 mg |
0,142 mg |
0,582 mg |
Vit B7, Biotin |
50 µg | |||||
myo-Inosistol (Vit B8) | 346 mg |
|||||
Folate (Vit B9 Folic acid) | 200 µg | 104 µg | 14 µg | 44 µg | 29 µg | 54 µg |
Vit B12, Cyanocobalamin |
2,5 µg | 24,55 µg | 18,70 µg | 1,11 µg | 0 |
0 |
Vit A, Retinol | 800 µg | 5252 µg | 40 µg | 148 µg | 0 |
0 |
Vit E, alpha-Tocopherol | 12mg | 0 |
1,54 mg |
1,03 mg |
0 |
0,32 mg |
Vit D, Cholecalciferol |
5 µg | 0 |
86 IU |
87 IU |
0 |
0 |
Vit K, Phylloquinone |
75 µg | 0 |
0,1 µg | 0,3 µg | 0 |
7 µg |
Linoleic acid (18:2) | 3,090 g |
0,178 g |
1,616 g |
0,618 g |
0,877 g |
|
α-Linolenic acid (18:3) | 0,330 g |
0,141 g |
0,048 g |
0,011 g |
0,071 g |
|
Tryptophan | 0,32 g |
0,206 g |
0,275 g |
0,208 g |
1,097 g |
0,183 g |
Threonine | 1,2 g |
0,651 g |
1,078 g |
0,821 g |
2,081 g |
0,482 g |
Isoleucine | 1,6 g |
0,631 g |
1,133 g |
0,933 g |
2,157 g |
0,474 g |
Leucine | 3,12 g |
1,331 g |
1,998 g |
0,861 g |
3,841 g |
0,792 g |
Lysine | 2,4 g |
1,178 g |
2,258 g |
1,229 g |
1,608 g |
0,640 g |
Methionine | 0,83 g |
0,342 g |
0,728 g |
0,533 g |
1,656 g |
0,164 g |
Cystine |
0,32 g |
0,328 g |
0,264 g |
0,397 g |
1,012 g |
0,218 g |
Phenylalanine | 2 g |
0,328 g |
0,960 g |
0.908 g |
2,658 g |
0,495 g |
Valine | 2,08 g |
0,806 g |
1,266 g |
1,043 g |
2,800 g |
0,646 g |
Histidine |
0,8 g |
0,393 g |
0,724 g |
0,405 g |
1,476 g |
0,294 g |
food |
Tryptophan in 100 grams |
Seeds, sesame flour, low-fat |
1097 mg |
Seeds, sunflower seed flour,
partially defatted |
735 mg |
Seeds, pumpkin and squash
seed kernels, dried |
576 mg |
Cheese, parmesan, shredded |
560 mg |
Pork, ground, 96% lean / 4%
fat, cooked, pan-broiled |
409 mg |
Beef, round, top round,
separable lean only, trimmed to 0" fat, choice, cooked,
braised |
405 mg |
Cheese, edam, gouda or tilsit |
352 mg |
oil |
eicosapentaenoic acid (EPA) |
Fish oil, salmon |
13.023 % |
Fish oil, sardine |
10.137 % |
Fish oil, herring |
6.273 % |
oil |
Linnaean name |
α-Linolenic acid (ALA) |
Chia |
Salvia hispanica |
64 % |
Perilla |
Perilla frutescens |
58 % |
Flaxseed |
Linum usatissimum |
55 % |
substance |
weight needed for equal
growth |
beef tissue |
1 gram |
wheat germ |
0.25 gram |
yeast |
0.2 gram |
substance |
myo-inositol in mg/g |
wheat, stone ground |
11.5 |
yeast, dry |
11 |
prune, dried |
4.7 |
beans, great northern, canned |
4.4 |
grapefruit juice, frozen,
concentrate (reconstituted 3 part water with 1 part concentrate) |
3.8 |
liver cheese |
3.46 |
orange, fresh |
3.07 |
creamy peanut butter |
3.04 |
almonds |
2.78 |
bran, 40% flakes, dry |
2.74 |
Peas, large English, canned |
2.35 |
orange juice, canned |
2.00 |
walnuts |
1.98 |
Reason |
Symptom |
Fix |
Not enough "drive" to reach
the intended "operation point". |
The average behaviour is biased. In average there is more negative mood then positive mood. | The control loop sends out the correct signals. But the "drive" has not enough "power" to realize the command from the control loop. If serotonin is needed for the "mood control loop" and there is not enough serotonin, the control loop can not realize the intended "operation point". |
Wrong "normal operation
point". |
The average behaviour is
biased. |
Change the control loop. This
may not be possible for depression if the "normal operation
point" is determined by genetics. The only possibility is to
flood the system with the substance that drives the working
point in the proper direction. This flooding helps if the
control loop can not "regulate" away all of the surplus
substance. |
Connection between control
loop and drive is broken. |
Stimulation does not change
behaviour. |
Whatever signals the control
loop creates, the "drive" is disconnected. The drive,
working on it's own, can produce to much or to little. Only
over-flooding the system with the substance that brings the
system closer to the intended working point helps. |
Nutrient |
USDA | Food example |
Ca, Calcium | Calcium | Cheese |
Fe, Iron | Iron | Rice bran, crude |
Mg, Magnesium | Magnesium | Rice bran, crude Nuts, brazilnuts, dried, unblanched |
P, Phosphorus | Phosphorus | Pumpkin and squash seed kernels, dried |
K, Potassium | Potassium | Beans, white, mature seeds,
raw |
Cu, Copper | Copper | Cashew nuts, raw |
Mn, Manganese | Manganese | Rice bran, crude |
Se, Selenium | Selenium | Mixed nuts, without peanuts, oil roasted, with salt added |
Zinc |
Zinc |
Beef |
Cl, Chloride | not in USDA |
|
Cr, Chromium |
not in USDA | |
CaF2, Fluoride |
not in USDA | |
I, Iodine | not in USDA | |
Mo, Molybdenum | not in USDA | |
Vit C, Ascorbic acid | VITC | Peppers, Broccoli, Kiwifruit, Brussels sprouts |
Vit B1, Thiamin |
THIA | Yeast, baker's, active dry |
Vit B2, Riboflavin |
RIBF | Yeast, baker's, active dry |
Vit B3, Niacin |
NIA | Yeast, baker's, active dry |
Vit B5, Pantothenic acid |
PANTAC | Yeast, baker's, active dry |
Vit B6, Pyridoxine |
VITB6A | Nuts, pistachio nuts, raw Yeast, baker's, active dry |
Vit B7, Biotin |
not in USDA | |
(Vit B9), Folic acid | Folate | Yeast, baker's, active dry |
Vit B12, Cyanocobalamin |
VITB12 |
Liver cheese, pork |
Vit A, Retinol |
Retinol |
Liver sausage, liverwurst,
pork |
Vit E, alpha-Tocopherol | TOCPHA | Oil, sunflower |
Vit D, Cholecalciferol |
VITD |
Fish, mackerel, salted |
Vit K, Phylloquinone |
VITK1 |
Fast foods, potato, french
fried in vegetable oil |
Linoleic acid (18:2) |
F18D2 | Oil, sunflower, linoleic,
(approx. 65%) |
α-Linolenic acid (18:3) | F18D3 | Oil, flaxseed |
Tryptophan | Tryptophan | Seeds, sesame flour, low-fat Yeast, baker's, active dry |
Threonine | Threonine |
Seeds, sesame flour, low-fat |
Isoleucine |
Isoleucine |
Cheese, parmesan, shredded Yeast, baker's, active dry |
Leucine | Leucine | Cheese, parmesan, shredded Seeds, sesame flour, low-fat |
Lysine |
Lysine |
Cheese, parmesan, shredded Seeds, sesame flour, low-fat |
Methionine |
Methionine |
Seeds, sesame flour, low-fat |
Cystine |
Cystine |
Seeds, sesame flour, low-fat |
Phenylalanine | Phenylalanine |
Seeds, sesame flour, low-fat |
Valine |
Valine |
Cheese, parmesan, shredded |
Histidine | Histidine | Cheese, parmesan, shredded Seeds, sesame flour, low-fat |